Suggestions pour Restaurant italien à proximité de Buckman, Portland
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GourmetLive • Novembre 4, 2010Chef Cathy Whims serves up perfect oven-roasted pizzas (which is based on a venerable sourdough brought over form Nice), elegant hand-wrought pastas, lusty Italiante steaks, and fire-baked fish dishes
Benjamin C. • Août 28, 2015Start with focaccia and some polpette. Add some wine. And enjoy a half pasta per person, being sure to share (I had the pappardelle with rabbit, which was great). Perfect, simple meal.
Ashley R. • Août 17, 2018Focaccia blackberries and drizzled with balsamic vinegar - per Bon Appetit.
MacBeth P. • Août 4, 2012On Fri & Sat they run a 5 courses for $25 deal... Soup, Salad, app, entree & desert!! Amazing great food... Casual dining with a great vibe....
CITY GRIT • Août 1, 2014We are obsessed with this place! Order everything you can! We’re still dreaming about the Fava Toast, Garganelli, Cavatelli, Lamb Leg, and the Broccoli.
Stephanie Anne M. • Octobre 6, 2022Hard to say… #EVERYTHING! Even the #bread & #oliveoil at the beginning of the meal were outstanding 🫒!!1!
Stephanie Anne M. • Décembre 27, 2022The #butternutsquash pasta!!!! Had a myriad of delightful flavors - an instant classic dish. #sage 🍝 Garlic bread, cocktails too.
7.5439 SW 2nd Ave (at SW Washington St.), Portland
Christian B. • Septembre 6, 2012The fried mozzarella was delish. I also had the putanessca with homemade Italian sausage, which was good too.
Andy R. • Janvier 7, 2011Try the gluten free tiramisu from this Portland Italian restaurant. Definitely worth it!
Joshua B. • Mars 16, 2013Terrific food, perfect spot for a semi-nice sit down dinner. Loved the pumpkin ravioli, scallop and every desert. Get the tasting menu, it's a little pricey but totally worth it.
Rachel K. • Août 24, 2017Nice fresh pasta with beautiful river views. All vegetarian items are marked on the menu.
Bart R. • Juillet 13, 2013Authentic food and atmosphere the staff are attentive and friendly. Try the cherry desert and yes the carbonara is fantastic.
Aaron H. • Mars 20, 2011The gnocchi with hazelnuts and Brussels sprouts are amazing. The +bacon option makes it perfect.
Jessica S. • Septembre 20, 2011Get the antipasto appetizer and share it with one or more people, it's massive and when you split $10 two or three ways it's really cheap...and yummy.
8.20715 SW Bancroft St (at SW Bond), Portland
Angela N. • Octobre 1, 2011Their spaghetti isn't anything special. The crab ravioli is amazing. Garlic mizithra is really good too.
Brian V. • Juin 5, 2012their cheesy bread wedges with marinara dipping sauce was the gateway food that brought our lil one out of her monopastaistic box, she now eats more than just macNcheese, yay!
Judy D. • Août 29, 2012fresh made pasta, good, casual, and have take home packs.
Bryan D. • Juin 29, 2013Best Least known Italian restaurant!!! Everything is absolutely delicious! The staff is delightful and knowledgeable!
Jimmy D. • Décembre 1, 2010Get the Penne al Sugo di Carne. That dish has had me returning here as often as possible, in addition to the unbeatable vibe and friendly staff.
Emily R. • Février 6, 2010Really friendly staff and great food. The chef specializes in wild game and there's an extensive wine list
Greg S. • Avril 14, 2012Very kid friendly, in the best way. They also do carry out, which is a great option when the place is packed.
Alexander J. • Octobre 5, 2012Happy hour everyday until 6:30pm, with very generous portions. The shrimp are quite good, and two of anything is a very full meal.
Debbie N. • Juillet 4, 2012Tonight's special was chicken alla Marsala with shiitake mushrooms and buttered noodles - probably the best chicken Marsala I've ever had.
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